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Tasty Hot Cherry Pepper 48 Plants - Medium Description:
HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of
Tasty Hot Cherry Pepper 48 Plants - Medium Features:
- Thick-walled fruit is round to oval
- Matures from green to red
- Pungency is medium-hot with about 20% less heat than a Jalapeno
- Great for pickling or eating fresh
- This is a "Pre-Order". Shipping begins on March 1st! Disregard the initial shipping email if purchased before your shipping date. A tracking number will migrate to your account when the plants actually ship.
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